Product Details
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This spicy, fruity blend of fresh mango and lime will turn any dish into an exciting new favorite. Unique and bright tasting, our Mango Lime Salsa has great zesty kick that goes with everything from crispy tortilla chips and Tex-Mex cooking to grilled chicken and seafood!
Ingredients
Mangos, Tomatoes (tomato juice, citric acid, calcium chloride), Onions, Jalapeños, Lime Juice Concentrate, Garlic, White Vinegar, Cilantro, Natural Flavors, Cayenne Pepper
Gluten Status
Non-Gluten Ingredients
Recipe - Salmon With Chili Mango Salsa
Ingredients
- 1 jar Stonewall Kitchen Mango Lime Salsa
- 1/4 cup fresh cilantro, chopped
- 2 Tablespoons seeded serrano chili
- 2 Tablespoons olive or vegetable oil
- 2 (6-ounce) salmon fillets
Directions
- Prepare barbecue on medium-high heat.
- Combine Mango Lime Salsa with cilantro and chili and season with salt and pepper to taste.
- Brush both sides of salmon with oil.
- Grill until just opaque in center, 5-7 minutes per side.
- Serve with salsa, green salad and crusty bread.
